Wydawnictwo
WSGE
WSGE
Wyższa Szkoła Gospodarki
Euroregionalnej
im. Alcide De Gasperi
Euroregionalnej
im. Alcide De Gasperi
BOOK CHAPTER (273-286)
Staphylococcus sp. as a modern health risk ?
| 1 | Wyższa Szkoła Gospodarki Euroregionalnej w Józefowie |
KEYWORDS
ABSTRACT
Staphylococci are bacteria belonging to the human and animals natural
microflora. The Staphylococcus genus includes 46 species and 24 subspecies.
Some of the species were isolated only from animals and which
may be pathogenic. A common factor of many diseases is Staphylococcus
aureus,
also known as “golden staph”, which can be isolated from almost
any kind of clinical and veterinary material. Other Staphylococcus species
can cause a range of human and animals illnesses, produced by many
factors
of virulence. According to the last studies, coagulase-negative
staphylococci (CNS) cause very serious opportunistic and nosocomial
infections. Although CNS not produce a huge number of virulence factors
such as S. aureus, they are often antibiotics and biocides resistance,
and produce biofilm in different ecological environment. These factors
can lead to spread bacteria and achieving success as opportunistic pathogens.
Staphylococcal enterotoxin B (SEB) has been recognized by the Center
for Disease Control (CDC) as a potential biological weapon. Staphylococci
can be a source of interest to the beginner groups of terrorism because
of their accessibility and commonness. Infections caused by virulent and
multidrug resistant Staphylococcus strains can bring large losses for living
creature and for the whole economy (agroterroryzm).
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